To Begin

Home made soup of the day

Deep fried cornish camembert served with a cranberry sauce

Baked asparagus wrapped in Parma ham

Prawn cocktail

Goats Cheese pastry

To Follow

Fillet steak served with a peppercorn sauce

Cannon of lamb served with a madeira sauce

Breast of chicken stuffed with mozzarella, wrapped in bacon and steamed

Fillet of wild seabass caught from Ilfracombe

Vegetable wellington

All dinners are served with potatoes and a selection of vegetables

To Finish

Apple Crumble

Hot chocolate fondant with vanilla ice-cream

Strawberry pavlova

Cheeseboard