Seawood Menu |
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A surprise from the chef to begin your meal |
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Homemade Soup of the Day
Goats Cheese and Tomato Tartlet
Haddock Fishcake with a home made lemon mayonnaise
Deep Fried camembert served with a raspberry sauce
Prawns with sweet chilli sauce
Pate served with toast
Lobster mousse delicately flavoured with basil and served with french toast
Seawood salad with smoked salmon and capers |
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A shot of sorbet to refresh and revive |
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Sirloin Steak - cooked the way you like it - served with a peppercorn sauce
Twice Cooked Belly Pork
Stuffed Chicken Breast served with a red pepper coulis
Canon of lamb served with a redcurrant sauce
Lamb Shank, slowly cooked and served with a rich gravy
Monkfish in a lentil and coriander sauce
Oyster mushroom Risotto |
Trio of raspberry desserts (Sorbet, smoothie and souffle)
Chocolate Fondant with Amaretto Ice-Cream
Bread and Butter Pudding
Vanilla Ice Cream |
